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Yellow-eye Peas with Epazote
PrintYellow Eye Peas with EpazotePrep Time: 30 minutesCook Time: 2 hoursYield: 6-8 servings Yellow eye peas, also known as dot-eye or molasses face beans, have a rich and meaty flavor similar to...
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Summer Tri-Tip Burrito
PrintSpring Tri-Tip BurritoTotal Time: 3 hours Summer is almost here, and it's time to get rolling... burritos, that is. These try-tip burritos are jam packed full of flavor. The beef gets a slow...
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Chicken Fricassee with Parsley, Thyme, Bay, and Tarragon
This recipe for “the original French comfort food” from MarthaStewart.com will keep you cozy and warm on the coldest of winter nights. Combining the fresh flavors of parsley, thyme, bay, and...
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Fresh Herb Turkey Brine
PrintFresh Herb Turkey Brine Total Time: 24 hours Combining the savory flavors of bay, thyme, sage, rosemary, and garlic, this holiday turkey brine gives your Thanksgiving bird an extra boost of...
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Red Beans, Andouille, and Kale
PrintRed Beans, Andouille, and Kale If the winter blues are getting to you, make beans. It sounds too simple to work, but that's exactly the magic of beans. Cooked up hot and steaming in a single pot,...
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